Moisturizing Lip balm
1 Stick Unsalted Butter
Directions:
If necessary, exfoliate lips with one drop of honey and a pinch of raw sugar. To make moisturizer (ghee/clarified butter), heat one stick of unsalted butter in sauce pan under medium heat. Heat until butter melts. Turn down heat and allow butter to boil. Boil until bubbles/curds on top cease foaming or appear infrequently (about ten minutes). Remove from heat and let cool for about ten minutes. Strain and pour into a clean dry container. Allow ghee to become solid for an hour. Apply to lips and around irritated nostrils (during allergy season).
Pour remaining ghee into a clean dry jar for baking or stir frying. Store on your kitchen shelf; do not refrigerate. Replenish your small container when necessary. Always use clean, dry utensils.
Benefits:
Ghee (on the lips) moisturizes and heals.
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